stir-fried cumin beef

By OvaRau

stir-fried cumin beef
Beef is the second largest meat food for China, second only to pork. Beef has a high protein content and low fat content, so it tastes delicious and is loved by people, and enjoys the reputation of "the pride of meat."

Recipe Recommendations

  • beef 0.7 jin
  • lettuce 1 piece
  • tea seed oil appropriate amount
  • corn flour appropriate amount
  • dried chili several
  • chili oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • egg white one
  • cumin powder appropriate amount

Steps for stir-fried cumin beef

  • Make step 0
    1
    washed beef
  • Make step 1
    2
    Shred beef slices
  • Make step 2
    3
    Beat in egg white
  • Make step 3
    4
    Add cumin powder, soy sauce, corn flour, and salt, mix well and cover
  • Make step 4
    5
    Chop lettuce and garlic for later use
  • Make step 5
    6
    Put the oil in the pan, add the shredded lettuce and stir fry
  • Make step 6
    7
    Add some refined salt and serve on a plate for later use
  • Make step 7
    8
    Pour tea seed oil into the pan, heat on or off the heat, add the dried red pepper and fry until fragrant. You must turn off the fire, otherwise it will burn...
  • Make step 8
    9
    Stir fry the shredded beef before pouring for a while
  • Make step 9
    10
    Add the fried lettuce and mix
  • Make step 10
    11
    Add water or stock and cook for about 3 minutes
  • Make step 11
    12
    Sprinkle with some cumin powder and chili oil when taking out the pan

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