Pig hoof and soybeans
By VicentaLakin
Recipe Recommendations
- pettitoes of 2
- soybean 50 grams
- onion 1 segment
- red pepper of 2
- pepper 10g
- Jiang 4 tablets
- rock sugar 20 grams
- octagonal of 2
- millet spicy 3 pieces
- garlic of 10
- soy sauce 3 scoops
- soy sauce 1 scoop
- salt 2 tablespoons
- chicken essence 1 scoop
- slightly spicy
- stewed
- several hours
- simple
Steps for Pig hoof and soybeans
1
One onion, four ginger, two chili, 20 grams of ice cream, 10 grams of pepper, two centimeters。
2
Get ready for 3 millimetres, 10 carp。
3
Bean bubble for an hour。
4
Two pig hoofs, one hour early。
5
Put water in the pot, remove the blood。
6
Scrambled oil, ginger ice cream in the pot, pigs' feet in the pot to fry, to be added to the ready sauna, to be pumped, to be pumped. Put it in the soybeans, add cool water, without a pig's hoof, and when the fire breaks, it'll be two hours before the kettle。