Pumpkin cookies
Ingredients: salt,butter,pumpkin,pumpkin seeds,powdered sugar,corn starch,low powder
Recipe Recommendations
- pumpkin 60g
- butter 60g
- low powder 100g
- corn starch 40g
- pumpkin seeds appropriate amount
- powdered sugar 45g
- salt appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin cookies
1
Peel the pumpkin, cut it into slices, steam it and steam it.
2
The butter softens at room temperature.
3
Add powdered sugar.
4
Send until your hair turns white.
5
Beat the pumpkin into a pumpkin puree with a blender and add.
6
Stir well.
7
Sift the flour and corn starch and add a little salt.
8
Knead into dough.
9
Take a piece of dough and knead it into a small ball and flatten it slightly.
10
First use a toothpick to slightly draw six equal parts.
11
Then use chopsticks to press deep into the lines.
12
It is best to divide the pumpkin seeds in half and insert them in the middle.
13
Preheat the oven at 150, add to the oven and bake for 15-20 minutes. (Subject to your own oven)