Sweet and sour yam

Recipe Recommendations

• yam 1 segment
• red pepper one
• green pepper one
• vinegar 2 tablespoons
• Jiang appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• oil appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Sweet and sour yam

1

Prepare the required raw materials. Cut the yam into diamond shapes, shred the ginger, slice the green and red peppers, add appropriate amount of salt and sugar into the vinegar and stir well.

2

Heat the pan on fire and pour in the oil (my oil is rapeseed oil that my father brought from my hometown. The color is dark but very fragrant).

3

Put shredded ginger into the pan and fry until fragrant.

4

Pour in the yams.

5

Stir fry for a while, add vinegar and continue to fry.

6

Add the chili slices.

7

Turn off the heat after the pepper is broken.

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