Plum gravy
By VicentaLakin
Recipe Recommendations
- Fulinmen medium gluten flour 2 pounds
- Angel yeast powder 5g
- sugar 1 scoop
- plum dried vegetables 200g
- pork half a catty
- garlic 200g
- ginger 1 block
- shallots 50g
- salt 1 spoon
- soy sauce 3ml
- oyster sauce 1ml
- sesame oil 1ml
Steps for Plum gravy
1
The warm watering of the yeast powder is mixed with chopsticks, which are then sprouted into groups. Cover the lid and ferment。
2
It fermented twice as big as a beehive。
3
The noodles are made into strips, cut into a circle of almost the same size, and covered with a fermentation film。
4
Half fat pork is cut to shreds after silk。
5
Plumbs are washed clean, soaked。
6
Half the pig's flesh is torn out, and the vegetable oil is tossed with garlic and pork。
7
It mixes the cooked pork with the raw pork, prepares a bowl for half the warm water, and joins it three times into the meat pap, and mixs it with a clockwise needle, so that the meat is fully watered. The last time you add water, add onions。
8
A fermented pasta, with a direct pressure on the palm。
9
Pack the bag into the steam pan and wake up for another 10 minutes。
10
After the water went out, the fire was 15 minutes, then the fire was shut down for 5 minutes and the pot was out。Plum gravy Make Tips
Watch out for your hair; meat and water and timewise needles stir up, otherwise the evaporated buns are woody。