The salted meat springs and leaves
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- spring bamboo shoots appropriate amount
- louver knot appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The salted meat springs and leaves
1
Food products: leaf sprouts, spring water, salt meat, dry peppers, ginger, onions。
2
It's a hot pot with salted meat。
3
Down with ginger. Dry chili。
4
It's springtime。
5
It's just a little bit more salt。
6
We'll have about 10 minutes to boil it with water, and we'll have a little fire。
7
The soup's almost chicken。
8
Put onion flowers in the pot。
9
The finished product。