The red duck
By VicentaLakin
Recipe Recommendations
- duck half a
- dried chili several
- garlic sprouts appropriate amount
- bean paste a spoonful
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce a little
- medium spice
- braised
- half an hour
- ordinary
Steps for The red duck
1
Prepare your food。
2
Duck cleans up and chops into big pieces。
3
Duck's cold on the pot, with ginger chips and wine。
4
It's too cold to clean up。
5
Let's make a pot of oil, a little fire, ice cream and sugar。
6
When the sugar is yellow。
7
It's red oil。
8
It's flat in the duck, with ginger, cinnamon, eight horns, fragrance, dry chili。
9
Fill in the high voltage pan, press 20 minutes。
10
A lot of garlic and a little bit of old smoke, a lot of chicken, pelican, pepper。
11
Pick up the pan。
12
Okay。
13
Tastes greatThe red duck Make Tips
Because of the soy sauce, the salt is gone。