Yogurt
By VicentaLakin
It's not weird to hear a name, but it tastes good. You don't have to do what you like
Recipe Recommendations
- chicken half a
- sauerkraut a bag
- fungus 10 teeth
- radish halves
- cabbage appropriate amount
- pepper 15 tablets
- ginger 1 block
- garlic 1 head
- dried chili at will
- millet pepper appropriate amount
- hot and sour
- stewed
- several hours
- ordinary
Steps for Yogurt
1
The vegetables that you like to wash can be kept away from them, and they are just left in the fridge。
2
Half of the chickens were purified with a small amount of salt-appropriate wine for 10 minutes。
3
Cleaning up the ingredients to spare all the two petals and a little more of the ginger。
4
We don't like too much oil so we don't have enough oil。
5
I'll put the sour leaves in there and put the rest of my sour leaves in the pot。
6
And then we'll put chicken on fire。
7
I've been working on it。
8
You can boil my water with dry water。
9
The sours themselves are salted and then cooked for an hour and a half, depending on how slow they are。
10
The old people in the family, together with the chickens, have been cooking for more than two hours with onions and garlic grafts。
11
Come on, let's do it. We don't have to do anything soft。Yogurt Make Tips
It's best to wash and cook when you pack sour. It's a little bit better。