Mushroom chicken and yam porridge
I don't have much appetite after getting sick. Eating some warm porridge is good for my stomach. After you get sick, you need to be slowly conditioned. So the protein-rich chicken has the functions of warming the middle and replenishing the spleen, replenishing qi and nourishing blood, replenishing the kidney and replenishing essence. Yam is one of the components of Liuwei Dihuang Pills. You don't even know how effective it is. There is also the intelligence-enhancing effect of shiitake mushrooms because they are rich in arginine and lysine. Eating them frequently can help strengthen the body and improve the brain. Thus, there was the porridge of Dark Fragrance. It is usually delicious to eat as breakfast.
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Mushroom chicken and yam porridge
1
Cut the chicken into 1 cm cubes, shred the ginger and add it to the chicken, add a little soy sauce, salt, wine, and peanut oil to marinate for 15 minutes. Dice yams and chicken. Soak the mushrooms in hot water and dice them to serve with chicken. Cut chopped green onion into 3 mm lengths.
2
After cooking porridge, the amount is about seven bowls. After cooking, the ratio of water to rice must be 1:1. Because adding yams and chicken will thicken it.
3
After cooking the porridge, add chicken, mushrooms, and yam and cook for 15 minutes. Add salt. The amount of salt is not easy to explain. It is recommended that friends who don't cook often add a small amount first and add it if it is not salty enough.
4
Finally, sprinkle with chopped green onion, add a few drops of sesame oil and pepper to taste.Mushroom chicken and yam porridge Make Tips
You don't need to cook the chopped green onion, just sprinkle it on the cooked porridge, so remember to cut it on a deli plate! Make sure you use less soy sauce to pickle chicken, otherwise the cooked porridge will not look good.