Black rice cake
By VicentaLakin
Black rice is healthy and it smells like rice. It doesn't taste good。
Recipe Recommendations
- black rice 100g
- rice flour 60g
- milk 80g
- eggs of 4
- sugar 60g
- corn oil 40g
- lemon juice few drops
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Black rice cake
1
Black rice is washed clean, immersed in one night for a minimum of four hours or more, and is used for dry water backup。
2
Set up all the foods and separate the protein and yolk。
3
Put black rice, four yolks, and 80 grams of milk in the mixer, all of it, into fine, smooth rice。
4
Slurped rice was poured into the bowl with 60 grams of platinum powder, evenly flat。
5
Add corn oil evenly。
6
Using a water-free and oil-free container, proteins were added to 60 g sugar drops of lemon juice (or white vinegar) to a state where it was uncut。
7
A third of the distributed protein is evenly mixed with black rice plasma。
8
And then you pour black rice into the remaining proteins, and you flip it evenly。
9
When mixed into a cake mold or a evaporating container, the film is covered and placed in a boiled boiler, and a cover is added to the cake to avoid entering the water. Cover the pan and steam the fire for 40 minutes。
10
In 40 minutes a cake full of rice will be ready。Black rice cake Make Tips
1. Black rice may be replaced by ordinary rice or millet. 2. Those who like to eat dried fruit may add them in appropriate quantities。