The chicken wings
By VicentaLakin
The Cantonese people like to make soy sauce and chicken chickens, which are common in kennel restaurants, and there are a lot of boilers doing it at home, in a variety of ways, but with a certain amount of soy sauce and sugar。
Recipe Recommendations
- salty and sweet
- cook
- several hours
- senior
Steps for The chicken wings
1
Wash the wings and drain the water。
2
Put the soup in the pot and water it。
3
The fire boiled and gathered, for about 10 minutes。
4
Join the whole wings of the chicken, lay as much as you can, burn it and turn it on。
5
Leave the foam behind and keep cooking slow for about 15 minutes。
6
Turning over, slowly cooking for about 15 minutes, putting out the fire and immersing for at least 20 minutes. Come on, EnjoyThe chicken wings Make Tips
First, some iced sugar in the soup makes the juice lighter and taste better; second, not too much fire while cooking, so that the skin does not boil, and the meat becomes rough; and third, the spoons, spoons and cups that I use for any food such as cooking, baking, etc., use international utensils, which are not the spoons and cups that we usually use in our homes or restaurants to mix drinks and food。