beef paste
Ingredients: chicken essence
Recipe Recommendations
- beef a small piece
- carrots small half of root
- coriander appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper a little
- fish sauce a little
- sesame oil a little
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for beef paste
1
A small piece of beef, half of carrot, and moderate amount of coriander.
2
Slice the beef, marinate in salt, cooking wine, and starch for ten minutes, dice the carrots, and dice the coriander.
3
Appropriate amount of water, add a little shredded ginger to boil.
4
Add a little pepper and fish sauce.
5
The marinated beef should have more starch to make the meat more tender. When the beef is put into it, the water in the pot must be boiled away and poured little by little.
6
After the water boils again, add the carrots.
7
Start seasoning, add appropriate amount of salt, starch water.
8
After the water boils, stir in circles.
9
Finally add the cilantro.
10
Add a little chicken essence and add a little sesame oil.beef paste Make Tips
1. If the clear water is replaced with bone soup as the soup base, the effect will definitely double, but there is no one at home on this day. 2. Starch is an important role in this soup. The beef needs to be wrapped in a layer of starch and added to the soup. It will look thicker and taste slippery.