tomato soup
By VicentaLakin
Sichuan soup, with real sweet potatoes from Sichuan, made of crumbs, fragrance, and sour and sour。
Recipe Recommendations
- pork 150g
- winter melon 250g
- tomato 1
- garlic appropriate amount
- sweet potato starch appropriate amount
- shallots 1
- salt 1 spoon
Steps for tomato soup
1
Porks are sliced with red potato starch, guacamole slices, tomatoes are sliced with skin, and you're slit. Garlic cut into particles。
2
Add water to the pot and burn the garlic particles。
3
Put it in a ketchup and put it in a powdered pork when it's semi-transparent。
4
And the fire will burn open, and a little salt and chicken will be laid, and onions will be cast and boiled。tomato soup Make Tips
Potato starch needs to be hydrated (no other starch must be used, and other starch soup will be powdered, making the soup thick and bad. Otherwise, there will be dry powder, a well-cooked cuisine, and a very good mouth。