Spicy oxen noodles
By VicentaLakin
COW IS RICH IN PROTEINS, FAT, VITAMIN B, SMOKE ACID, CALCIUM, PHOSPHORUS, IRON, CHOLESTEROL, ETC. CAUCASINE CONTAINS ABUNDANT PROTEINS AND AMINO ACID COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK AND INCREASES THE BODY ' S RESISTANCE TO DISEASE. 1 COW ALUMINUM PROVIDES HIGH-QUALITY PROTEINS CONTAINING ALL TYPES OF AMINO ACID, AND THE PROPORTION OF AMINO ACIDS IS ROUGHLY THE SAME AS THAT OF VARIOUS AMINO ACIDS IN HUMAN PROTEINS, CONTAINING HIGHER AMINO ACIDS THAN ANY FOOD. THE FAT CONTENT OF THE CALF IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACID OR A POTENTIAL ANTIOXIDIZER. 3. CAUCASINE CONTAINS MINERALS AND VITAMIN B GROUPS, INCLUDING TOBACCO ACID, VITAMIN B1 AND NUCLIDE. THE CALF IS ALSO THE BEST SOURCE OF THE IRON NEEDED EVERY DAY。
Recipe Recommendations
- beef brisket 500G
- Jiang 5g
- coriander 3g
- onion 3g
- noodles 100g
- pepper 3g
- octagonal 3g
- Pi County bean paste 1 scoop
- sugar 1 scoop
- salt 0.5 spoon
- cooking wine 0.5 spoon
- sesame oil 0.5 spoon
- MSG
Steps for Spicy oxen noodles
1
Fresh calves are immersed in fresh water for half an hour and washed after removing blood。
2
Cows cut into four centimetres in size。
3
Boiled water in the pot is put in the oxen water to remove grease and impurities。
4
Cows are washed several times in cold water。
5
The calves are put in the pot with appropriate amounts of fresh water to boil with salt, sugar, wine, ginger, peppers, orchid fire。
6
We'll cook as soon as the calves mature。
7
Another pot pours into the bottom of the oil and heats it into the accelerator and then into the soy sauce of the county。
8
If you feel too oily, you can add a proper amount of fresh water。
9
Burns open to soy oil, salt, onions and spices。
10
It's done by putting the cooked noodles in the container and pouring on the chowder。
11
It's good to have eggs with eggs, fresh potatoes and fruit。
12
The fragrance of the cow's entrance is fragrance。
13
Spicy paste is the best food to open your taste buds。
14
I can't help but look at the glamorous saliva。
15
A new day begins with a good and nutritious breakfast。Spicy oxen noodles Make Tips
COW IS RICH IN PROTEINS, FAT, VITAMIN B, SMOKE ACID, CALCIUM, PHOSPHORUS, IRON, CHOLESTEROL, ETC. CAUCASINE CONTAINS ABUNDANT PROTEINS AND AMINO ACID COMPOSITION IS CLOSER TO HUMAN NEEDS THAN PORK AND INCREASES THE BODY ' S RESISTANCE TO DISEASE. 1 COW ALUMINUM PROVIDES HIGH-QUALITY PROTEINS CONTAINING ALL TYPES OF AMINO ACID, AND THE PROPORTION OF AMINO ACIDS IS ROUGHLY THE SAME AS THAT OF VARIOUS AMINO ACIDS IN HUMAN PROTEINS, CONTAINING HIGHER AMINO ACIDS THAN ANY FOOD. THE FAT CONTENT OF THE CALF IS LOW, BUT IT IS A SOURCE OF LOW-FAT SUB-OIL ACID OR A POTENTIAL ANTIOXIDIZER. 3. CAUCASINE CONTAINS MINERALS AND VITAMIN B GROUPS, INCLUDING TOBACCO ACID, VITAMIN B1 AND NUCLIDE. THE CALF IS ALSO THE BEST SOURCE OF THE IRON NEEDED EVERY DAY。