I'll eat it
By VicentaLakin
Eat the platinum to the limit, not waste it. Garlic, roast beef, smelt water
Recipe Recommendations
Steps for I'll eat it
1
I bought it a little bit old, so I cut the skin off. Keep the skin behind you。
2
Wash the platinum and cut it in two pieces from the middle。
3
Keep the tip, slash the root。
4
Beef slicing with corrugated silk, with wine, raw smoke, starch, salt and black peppers to be used。
5
The platinum is pouring into the boiler with a little salt。
6
Pull out the dryer。
7
Garlic cut to the end。
8
Take a small bowl and pour it into a raw pump, argon oil, sugar and appropriate water mix。
9
I'll make hot oil, and I'll make it to the bottom。
10
Boil the sauce。
11
Pour the juice on the beryllium。
12
It'll be done
13
The boiler is hot and hot, and the roasted beef fire is quickly boiled and replaced。
14
Keep putting a little bit of oil in the pot, pouring into the pan。
15
Add a little bit of raw and salt and turn it to the ground。
16
Pour in the good beef, double-fried, pan out。
17
Cream beef
18
And before that, the platinum and the root shall be put into the pot, with appropriate water。
19
Cook it up, add a proper amount of ice sugar. Or not. It smells good。
20
Get the juice in the teapot。
21
The fragrance of sugar, the color is beautiful
22
A platinum makes two soups, no waste at all。
23
It's not the same day you can keep it in the water。