♪ The rice ♪
By VicentaLakin
Shanghai's most distinctive breakfast and rice-covered oil. It turns out there's a rice bar downstairs, specializing in rice trophies, one of which is worth $10 or $20. I think rice buns are better
Recipe Recommendations
- glutinous rice 2 cups
- Big root radish strips 30g
- crispy 6 tablets
- meat floss appropriate amount
- three-colored quinoa 20g
- salted egg yolk in 1
- Sakura fish meal a little
- cheese 1 tablet
- salad dressing a little
- seaweed powder a little
Steps for ♪ The rice ♪
1
The rice and tricoloured quinoa are cooked and prepared。
2
Salted egg yolk for five minutes。
3
Get ready for meat pine, salad, cherry fish and flour for 10 minutes。
4
The noodle is thin。
5
It's gonna blow up into a thin pretzel。
6
Oilpapers are distributed when rice is hot and cooked。
7
A layer of meat pine, cherries, cheese, radish strips and crushed salted yolk, and a salad sauce。
8
The oil sheet wraps up the rice pack。
9
Squeeze the squawks, soak the sea moss。
10
The rice troupe was finished。
11
Thick, sweet, high-level sense。♪ The rice ♪ Make Tips
There is less water for rice than for rice. Too soft to eat without chewing。