Dried plum vegetables and stewed eggs
By TitoBerge
I learned this on our website. Simple. Delicious... Hehe... (The original author told me after seeing it, and I would copy your connection. Thanks for sharing)
Recipe Recommendations
- eggs appropriate amount
- plum dried vegetables appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Dried plum vegetables and stewed eggs
1
Wash 10 eggs and put them into the pan with cold water. Bring to the pan and cook for 15 minutes, then coat with cold water. The eggshell was smashed.2
Reboil the water in the casserole and add the dried plum vegetables (soaked in advance). Cooking wine, onions and ginger, soy sauce (I added some salt and sugar), bring to a boil.3
Add the eggs, bring to the boil again, simmer over low heat for 40 minutes, turn off the heat, and simmer for eight hours.