Chicken and garlic
By VicentaLakin
Recipe Recommendations
- chicken gizzards 250 grams
- garlic moss 200 grams
- Zanthoxylum japonica of 2
- millet spicy of 4
- Jiang 6 tablets
- garlic 2 cloves
- red pepper one
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken and garlic
1
Pixie cleans after slices。
2
Paprika cut, garlic cut。
3
I'm talking about the pepper cut, the rice cut, the garlic slice。
4
Put the chicken in the pot and get some water。
5
Splendid out of backup。
6
It's oil in the pot, and it smells like rice, ginger and garlic。
7
Joined the chicken fire a few times。
8
Drunk in a spoon of raw fried paint。
9
In addition to the red pepper bands, the chili and garlic fires, the fire has ended。
10
Influencing salt and chicken。
11
The finished chart。Chicken and garlic Make Tips
It would be better to have a pot of water after a chicken slice, so that the smell can be removed and the time spent on cooking can be reduced. Both garlic and peppers are easily ripe, and it is not appropriate to fire them with fire for too long。