Fried goose eggs
By VicentaLakin
We'll cook them every spring, every season, and the old people say they don't have a stroke, but they don't smell like it
Recipe Recommendations
- goose egg one
- toona sinensis 1 handful
- salt appropriate amount
Steps for Fried goose eggs
1
Ready。
2
A close-up for Chan, some babies may not know。
3
Clean up fine。
4
With goose eggs, salt, and bowls。
5
Break。
6
It pours in the right amount of oil, and it burns in the right amount of egg fluid。
7
Turn it over, fry it up to two yellows, make it dry and taste better
8
Delicious。