Red oil and egg tofu
By VicentaLakin
A cool mouth, a spicy spicy cold. It's got a swirl in it, so that the eggs and the tofu don't go monotonous。
Recipe Recommendations
- Inner fat tofu 1 box
- preserved eggs the 3
- millet pepper 20g
- line pepper 10g
- minced garlic 10g
- mature vinegar 40g
- Very fresh. 20g
- fuel consumption 5g
- chicken essence 5g
- red oil 10g
- hot and sour
- mix
- ten minutes
- simple
Steps for Red oil and egg tofu
1
I'll put the peppers and the wires back up。
2
Put all the sauce in the bowl and add red oil to the juice。
3
Cut the eggs into small pieces。
4
Put the cut tofu on the plate, with a cup of crumbs on it, and put the skin on the egg, and just pour on the sauce。Red oil and egg tofu Make Tips
The taste of salt is so fresh and oily that no salt is needed。