Tomato oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 350g
- tomatoes of 3
- scallion white appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- octagonal appropriate amount
- fennel appropriate amount
- Angelica dahurica appropriate amount
- Baikou appropriate amount
- rock sugar appropriate amount
- MSG appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Tomato oxen
1
Beef wash cleans small pieces。
2
It's cold。
3
Change the color and wash it out。
4
Three tomato peels。
5
Cut the block back。
6
Oil in the pot。
7
Hot meat。
8
Scrambled to microfocal yellow。
9
Cyclops after gin。
10
It's hot。
11
Keep faking。
12
Join the onions。
13
Fried onions。
14
With water, all spices are transferred to the high-pressure pan for 15 minutes, and I like to eat soft, long, chewy, which can reduce time appropriately or not。
15
Fried pots, tomatoes, fried。
16
Fire the tomatoes out。
17
Add beef and soup juice, light fire for eight minutes, and light fire for juice。
18
Spill flowers。
19
I have a lot of soup left because I want to mix it, so I don't want to cut it down。
20
Those who like to eat a block of tomatoes can add one or two more tomatoes eight minutes before the small fire。