Shrimp soup
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- shrimp skin appropriate amount
- egg dumplings appropriate amount
- little sausages appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp soup
1
Shrimp skins can be replaced with rice, etc., and dumplings, such as egg dumplings, are free to choose; mushrooms are available。2
Boiled water, shrimp skins, mushrooms first boiled 5 to 10 minutes of soup。3
The dumplings are placed in the pill and boiled in the fire for about three minutes to ensure that the float is ripe。4
Put in pre-washed spinach, mix it up, put it in salt, and taste (unsavored, but without sufficient quality of shrimp, soup will be fresh) for one minute. The spinach is too raw to smell, but not too ripe。5
Turn off the fire。