Beef buns
By VicentaLakin
Beef buns, strong beef fragrances coming in
Recipe Recommendations
- beef 300g
- onion one
- flour 300g
- Jiang appropriate amount
- salt 5g
- soy sauce 1 spoon
- sweet sauce 1 spoon
- bean paste 1 spoon
- sesame oil 1 spoon
- oyster sauce 1 spoon
- pepper appropriate amount
- octagonal one
- geranyl 1 tablet
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Beef buns
1
Buy back beef bubble water for at least two hours。
2
And then you add yeast and a little sugar to the noodles, and it makes the noodles go faster。
3
The fragrance of the eight horns of the bouquet。
4
Meat chops, you can chop with ginger。
5
The onions are smashing。
6
The paprika pours into the meat platinum, evenly, with the spices, and finally with the onions。
7
A little more mixing。
8
Start packing。
9
Packed up and steamed for 18 minutes, shut down the fire and wait for two minutes to start the pot。
10
It's delicious。
11
It's full of juice and vinegarBeef buns Make Tips
Beef bubble water removes blood water and meat removes smell。