Poach buns
By VicentaLakin
It's fresh and delicious in spring. It's an ordinary cuisine bag today。
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- vermicelli appropriate amount
- pure water
- yeast appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
Steps for Poach buns
1
Put in an appropriate amount of yeast and sugar, pour in warm water, and mix the face with chopsticks into cotton stylish。
2
Fashioned noodles
3
Scratch it in a smooth face. Ten more minutes。
4
Cracked cauliflowers, chalk slices, evenly mixed into hot oil, then into old smokes, 13 fragrances and salt。
5
Scratch your face, split into a single agent, twirled into a tortilla。
6
Packed buns。
7
Cold water cages, fires, 15 minutes of steam evaporation, five minutes of fire。
8
Out of the pot。
9
Blank, colorful, fragrance。Poach buns Make Tips
It's best to shut the fire for five minutes。