A spinach egg fan

By VicentaLakin

A spinach egg fan
Every day, fine foods and good living spots are shared in nutritional science: 100% of 100% of pure cold tea oil is used to replace perfumes, which make the blends more fragrance, nutritionally healthy, and which are non-polymers and children are not obese

Recipe Recommendations

  • spinach a
  • carrots half a
  • fans a
  • Yingluangongchun cold-pressed Camellia Oil appropriate amount
  • eggs of 3
  • soy sauce appropriate amount
  • garlic 2 cloves
  • vinegar appropriate amount

Steps for A spinach egg fan

  • Make A spinach egg fan step 0
    1
    First wash the spinach and then remove the root。
  • Make A spinach egg fan step 1
    2
    Then cut the carrot into silk。
  • Make A spinach egg fan step 2
    3
    Carrots and spinach are then put in open water for dozens of seconds with half a spoon of salt and a few drops of oil。
  • Make A spinach egg fan step 3
    4
    Then the eggs were thrown into the bowl with salt, and the tea was poured into the pot。
  • Make A spinach egg fan step 4
    5
    Just put it in an eggcake form。
  • Make A spinach egg fan step 5
    6
    Then cut the eggcake into silk。
  • Make A spinach egg fan step 6
    7
    Then you can put spinach, carrots, fans, eggcakes in the bowl; then you can add 100% of the 100-year-old croquette for pure cold tea。
  • Make A spinach egg fan step 7
    8
    I'll eat it when it's even
  • A spinach egg fan Make Tips

    Every day, fine foods and good living spots are shared in nutritional science: 100% of 100% of pure cold tea oil is used to replace perfumes, which make the blends more fragrance, nutritionally healthy, and which are non-polymers and children are not obese

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