Chili chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 300g
- Green pepper of 5
- millet spicy of 3
- Qingcangduan 1 segment
- ginger slices 2 tablets
- garlic cloves the 3
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1/2 scoop
- edible oil appropriate amount
- chicken essence half a teaspoon
- salt a little
Steps for Chili chicken
1
It's dinnertime。
2
Buy the chickens back in the water。
3
Paprika and millet slash, garlic slices, ginger slices。
4
Powder oil。
5
It's a little yellow。
6
Put it in the ginger garlic and the peppers turn out to smell。
7
Half a spoon of stork oil, one spoon of raw oil, and one spoon of twirl and twig。
8
I'll put the peppers in the table for a second。
9
A small amount of salt is transferred, and a half a spoon of chicken is soaked that it can come out。
10
Three yellow chickens are tender, they're especially good。