A fried chicken chest
By VicentaLakin
It's a small-town owner's parents growing in the suburbs. It's very good. I've made pancakes for the twigs. I've made three dishes for one
Recipe Recommendations
- lettuce 1 piece
- chicken breast halves
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for A fried chicken chest
1
Skinning。
2
Cut the onions, slice the garlic, slice the slice。
3
Chicken chest slices, some water, 10 minutes of salt, wine, raw smoke, 13 pickles, and finally starch。
4
It's too late to take pictures。
5
Save the bottom oil in the pan, and blast onions。
6
Pumping in, turning in, pouring in half a bowl of water and making it hot。
7
When the water was about to dry, salted, chickens and white peppers were blown out。
8
And then you pour it into a chicken slice, and you flip it evenly。
9
Quick out the load。A fried chicken chest Make Tips
Chicken chests need to be properly sliced before they're scattered。