Pork shrimp soup
By VicentaLakin
The spring wind is on fire, the winter melon is on fire and the smell of shrimp is delicious。
Recipe Recommendations
- winter melon 200g
- shrimp 3 only
- salt appropriate amount
- cooking wine 6ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pork shrimp soup
1
Pooh go piping。
2
Shrimp starts with wine。
3
Then cut the shrimp wire and cut the crust。
4
In winter, we'll have a proper amount of fresh water。
5
It boils to a semi-transparent state, and with shrimp, it turns into a pigment, and salinizes the pot。Pork shrimp soup Make Tips
You have to cook it first, so it's so soft and delicious. Shrimp can't be cooked for too long, otherwise it's bad taste and taste。