Fried rice cake
By VicentaLakin
Breads, oil bars, rice cakes, soy sauce for Shanghai's four grand early. There's rice and rice cake. The rice pack is a steamed tarp of rice, and the rice cake is cooked with rice。
Recipe Recommendations
- glutinous rice 1 cup
- leftovers half a bowl
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Fried rice cake
1
The rice is cooked. Cooking rice is less water than rice. The water is too sticky to be sticky。
2
Cooked rice and leftover rice mixed with the right amount of salt。
3
We'll put rice in a fresh bag, and we'll make about a centimeter thick。
4
Frozen up for an hour, cut into blocks。
5
I don't know。
6
The pan is so hot that it is so hot and so hot that it can blow up to two sides。
7
It's sour, it's charred, and it's fried。Fried rice cake Make Tips
The rice cake must be solid or it will be easy to disperse when it explodes. 2. The gills inside the cape are not sticky and frozen rice cakes are easily cut off. 3. Maintaining medium- and small-fire fire while bombing, slowly frying and avoiding interlocking and frequent flipping. It will continue to fry after one has been blown to the ground. If it's oily, cover the rice cake completely, it's just a two-faced gold。