Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon 3 pounds
- dried yellow sauce 500 grams
- octagonal of 2
- pepper 10 capsules
- green onions half a
- Jiang 4 tablets
- Stewed meat package of 2
- cooking wine one or two
- rock sugar
- soup-stock several
- nutmeg
- geranyl two or three diapers
- cinnamon one
Steps for Beef sauce
1
Choosing meat: Make sure you pick the meat of the scallops. I've had no experience, I've always picked pure meat and made it bad。
2
Squirt meat: The body is big, the water is blistered for two hours, with several changes。
3
Dry mayonnaise in the water, packs, onions, ginger, pepper, wine。
4
Fresh water, good beef, fresh water out. It's been in the bag for more than three hours。
5
The pickled water and the old soup are boiled in the pot and put in ice sugar, curds, fragrance leaves, cinnamon。
6
The meat is in the pot and the fire is burning。
7
Throw it out. Why doesn't it taste like that。
8
There's no foam, starting the fire slow stew, about three hours。
9
Last fire, look at the size。
10
Take a look at the fire and flip the meat。
11
Go on with the fire and slow stew, and cook for three hours。
12
Pick out the meat, get the soup over the impurities and pour it back into the pot。
13
Put it in the fridge, take it out the next day and eat it. It's great。