Soccer mushrooms, soy sauce
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- dried mushrooms appropriate amount
- tofu skin appropriate amount
- lettuce appropriate amount
- starch appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Soccer mushrooms, soy sauce
1
I put starch on my spine and hammered it into thin pieces。
2
Cut into small pieces。
3
Ginger garlic, dry peppers, eight horns, guacamole, peppers
4
It's hot and oily, and it's stale。
5
Oil is left in the pot, and it goes down to ice cream, ginger, garlic, dry peppers and spices。
6
Fill it with water and dry mushrooms that are pre-smelted with salt, wine, raw, old and boiled for 15 minutes。
7
Farmer made tofu skin。
8
Tofu skin is soft with warm water。
9
Tofu skin is burned in the soup。
10
Let's have some lettuce cooked。
11
The meat is tender, the tofu is soft and tastes good。