Green bean beef minced
It was another dish to deal with leftover goods. I made a pizza and bought a pack of green beans. I didn't use a few grains, and I also had a lot of onions left. I left a small piece of beef. I put it together to make a dish. It was really good.
Recipe Recommendations
- beef 100 grams
- green beans 300 grams
- Jiang 1 small piece
- salt 1 teaspoon
- soybean paste 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- salty and fresh
- burn
- half an hour
- simple
Steps for Green bean beef minced
1
Chop the beef.
2
Boil green beans in boiling water for 5 minutes, rinse clean and drain for later use.
3
Cut the ginger into the ground.
4
Put oil in the pan, add minced ginger and stir-fry when it is 30% hot, add minced beef and stir fry.
5
Add soy sauce and stir fry well.
6
Add the onions and stir fry.
7
Add green beans.
8
Stir well and stir until dry.
9
Put a small bowl of water, salt and cooking wine.
10
Heat over medium heat until the water is dry.