It's a very home-cooked refreshing snack.
Light and refreshing, rich in nutrients.
stir-fried three shredded seaweed
By SalmaBraun
Recipe Recommendations
- kelp silk 200 grams
- mung bean sprouts 100 grams
- carrots 50 grams
- garlic sprouts 2 pieces
- onion appropriate amount
- salt appropriate amount
- sugar 2 grams
- pepper 20 grains
- balsamic vinegar 2 grams
- chicken essence a little
- sesame oil appropriate amount
- Jiang appropriate amount
Steps for stir-fried three shredded seaweed
1
Prepare all the ingredients.
2
Wash mung bean sprouts and blanch them in boiling water. Set aside.
3
Also blanch the shredded seaweed with clear water and cool it for later use.
4
Pour oil into a frying pan, add pepper and fry until fragrant, remove it.
5
Sausting chives and ginger.
6
Pour in shredded carrots and stir fry well.
7
Then add shredded seaweed and stir fry.
8
Add salt and sugar.
9
Pour in the mung bean sprouts and stir fry.
10
Add the garlic sprouts and stir fry well.
11
Drizzle in balsamic vinegar.
12
Add chicken essence and sesame oil.13
Blanching the mung bean sprouts with boiling water can shorten the frying time, and can also reduce the water during the frying process of the mung bean sprouts, which affects the taste of the finished dish. Finally, add a little balsamic vinegar to enhance the taste of the finished dish and make the mung bean sprouts more refreshing.stir-fried three shredded seaweed Make Tips
Stir well and turn off the heat.