Crab mushrooms
By VicentaLakin
Crab-smelling mushrooms, meals, snacks, easy to make, and fragrances。
Recipe Recommendations
- beech mushroom 600 grams
- dried chili of 5
- soy sauce 3 teaspoons
- white sugar 1 teaspoon
- garlic 4-merous
- octagonal 1 capsule
Steps for Crab mushrooms
1
Fresh crab mushrooms remove roots, wash and dry to remove excess water from mushrooms (with time, one day, crab mushrooms dry up some more fragrance)。
2
Prepare some appliance to increase the aroma, garlic petals cut thick, eight horns and five dry peppers。
3
There is more oil in the pot (which can be put more, twice as much as the usual) and fragrances in garlic chips, eight horns and dry pepper fire。
4
The spices, when it smells, are put in the dried crab mushrooms, and the medium-flammation gets to the crab mushrooms。
5
The small and medium fires are slowly fried until the crab mushrooms are pumped out of all the water and yellow。
6
It's been about 15 minutes since the little flames, and the water is almost dry, and the crab mushrooms of dry water are looking so low, looking at the little yellowness of the crab mushrooms and then adding three tea spoons。
7
Add a tea spoon of sugar。
8
Add raw and white sugar to even the fire。
9
Crab mushrooms are put together with oil in a clean, sealed tank, stored in a freezer, ready to eat. We can keep it for a few days, but my house is almost two CDs. It's deliciousCrab mushrooms Make Tips
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