Lotus root is a thing that warms the sun, especially the old lotus root harvested in winter, which has a good warming and nourishing effect. Winter lotus root can nourish the lungs, enter the kidneys and nourish blood. It is an ideal nutrient for the old and young people with physical weakness.
My son likes eating lotus root very much because he doesn't have time to fry lotus root meatballs, so most of them use lotus root to simmer soup.
I was originally going to make crispy rice lotus root meatballs, but I forgot to soak the rice in advance. I had no choice but to steam lotus root meatballs instead. Although it is steamed, it doesn't look like frying.
Lotus root meatballs are so burnt and fragrant, but the granular lotus root is more delicious when chewing ~~~~
Steamed lotus root meatballs
By GildaWelch
Recipe Recommendations
- lotus root appropriate amount
- pork appropriate amount
- ginger appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steamed lotus root meatballs
1
Prepare the pork leg meat; wash it, chop it into powder and set aside.
2
Peel the lotus root, wash it, and cut it into fine grains; cut ginger into fine grains for later use.
3
Pour lotus root grains and shredded raw ginger into the pork.
4
Add salt, soy sauce, and black pepper.
5
Stir well the lotus root and minced meat.
6
Make lotus root meatballs and place them on a plate.
7
Put it in a rice cooker and steam it together while steaming.
8
Serve steamed lotus root meatballs hot.Steamed lotus root meatballs Make Tips
1. To make lotus root meatballs, the lotus root can be smeared into a mud shape with a spreading board. Stir in the lotus root juice together and do not throw it away. 2. Steaming the rice together when steaming makes it easy to keep warm and saves energy. 3. Lotus roots are cold, so be sure to add ginger.