Frozen chicken
By VicentaLakin
the size of the chicken is 188/100g, 0 g carbohydrates per 100 gram of chicken, 7.35 g fat, 28.69 g protein and 0 g cellulose. a way to keep chicken chests out of their mouths; a way to feed children。
Recipe Recommendations
- chicken breast 160g
- fungus appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- egg white the 4
- starch water appropriate amount
- onion ginger water appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Frozen chicken
1
Onions of acne, cold water, spare。
2
Two tea spoons of starch, a little bowl of water, evenly mixed。
3
160g of chicken chest is probably the smallest half of a whole piece of chicken chest。
4
The chicken chest removes the clot and cuts into small pieces。
5
Cut it down。
6
Squeeze the back of the knife into mud and pick out the rest of the band。
7
It's an extra mundane. It affects the taste。
8
Put the chicken in the cuisine machine, put four eggs clean, five spoons of ginger onions, a small bowl of starch water, and mix it evenly。
9
It's kind of like the thickness of the swirling juice。
10
The cucumber slices are then prepared, the carrot slices, and the bubbling wooden eardrum water are replaced by the dry water。
11
All the dishes are ready. Prepare a bowl of cool water next to it, boil the oil up, and it's 20% hot (with the heat on its hands) and slide the chicken into the pot with a small spoon。
12
The chicken floats and turns。
13
Turning over about five seconds, you can get it out。
14
Put it in a bowl of cold water and remove the grease。
15
It's all of them. They'll wash them in cold water and then wash them。
16
Wash well-washed rooster tardiness, spare。
17
Get a small bowl of starch water back。
18
Put a bowl of fresh water in the pot and boil it。
19
Down the chicken, boil it again。
20
Put all the dishes, starch water, ginger onions, a little bit of salt, chicken, even。
21
Out of the pot。Frozen chicken Make Tips
Chickens must be cleaned up because they do not particularly affect the taste. 2. Onions of ginger are necessary to remove the smell of chicken, fresh eggs. 3. Vegetables can be replaced with peas, carrots, mussels, but must be pre-empted and easily cooked. 4. The cold water filters the chicken roses in order to remove the fat and the meat so that they are better and less greasy。