Hand-shredded cabbage with soy sauce
By RustyHuels
Ingredients: cabbage,balsamic vinegar,Weijixian soy sauce,sugar,water,dried chili
Recipe Recommendations
- cabbage 250 grams
- Weijixian soy sauce 2 tablespoons
- balsamic vinegar 1 teaspoon
- sugar a little
- water 40 grams
- dried chili Depending on personal endurance
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hand-shredded cabbage with soy sauce
1
Tear and wash the cabbage by hand, and cut the dried peppers in half.
2
Mix the sauce ingredients and add to the cooking machine and beat well.
3
Put 3 tablespoons of oil in a wok, heat until warm, add in dried peppers and fry until fragrant.
4
Add cabbage and stir-fry well.
5
Because the cabbage is very tender, you can pour in the sauce after frying well.
6
Stir well, stir for a while and serve. People with strong flavors can add a little more salt and chicken essence. I think this taste is enough, so I don't season it anymore.