Tofu brain
By VicentaLakin
Soybeans are their own soybean, soybean milk is their own
Recipe Recommendations
- soybean 220g
- water
- visfatin 3g
- oil a little
- soy sauce a little
- shrimp skin a little
- chicken essence a little
- salty and sweet
- cook
- an hour
- simple
Steps for Tofu brain
1
Bean bubbles overnight。
2
The soybeans add 900 grams of water twice and the soybeans grind twice。
3
After milling it, it's in the tofu bag。
4
It's convenient to use this steamed pot。
5
Filtered raw soybean, boiled with a medium fire, careful with the spill。
6
The soybean is to be boiled while it stirs and boils for two to three minutes with a little fire。
7
When the soy sauce cools up to 85 degrees after the fire, it can be measured in thermometers, without thermometers, in about two to three minutes。
8
When you cook soybean, you melt 30 grams of hot water with internal resin。
9
Put the melted lint in the electric cooker, put about 85 degrees of hot soybean in the electric cooker, warm for about 15 minutes, and forget to take pictures。
10
Like sweet sugar, like salty sauce。
11
My little sister, the egg sprouts with salty tofu。
12
Just do it yourself, you do it。