Alegrass meat soup
By VicentaLakin
We always make weeds for the festival. We make weeds today
Recipe Recommendations
- glutinous rice flour 150g
- minced fresh meat 150g
- wormwood appropriate amount
- hot water appropriate amount
- baking soda half a spoonful
- salt appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Alegrass meat soup
1
A small amount of salt, onion flowers, ginger powder, pepper powder, wine, and a smooth mix of permium oil are added to the meat and made for 10 minutes。
2
We'll clean the leaves。
3
A small spoon of soda powder (or edible with alkalin and salt) is added to the pot and is immediately recovered. It's not good to see the long leaves。
4
Aie was pulled out of cold water and then put in the food machine and the same hot water into mud. I'm about 10 seconds old。
5
I'm going to slowly add the juice to the rice powder and mix it with chopsticks。
6
When you're in a group, you can rub it with your hands。
7
Split the noodles into small agents。
8
Take a piece and squeeze it and put it in the meat。
9
I'll wrap my mouth around it and squeeze a little tail out。
10
A well-made circle can put sticky on a wet towel, and I use a steam canopy。
11
When the water in the pot is boiled, the soup is rounded down and the water must be added twice to the middle, so it must be boiled until it is fertilized。
12
Very special bowl of soup。
13
Little tails are cute too。
14
Bite a bite, beautiful。Alegrass meat soup Make Tips
I squeezed a lot of gravy at a time, and I put a bottle in the freezer to keep it。