Shredded Pork Big Face Pie
Shredded pork skin paste is a Northeast dish that can be mixed cold or fried. Although it is a summer dish, having a dish in winter is also very enjoyable. It is bright in color, sour, salty and delicious. Of course, if you like to eat spicy food, you can add chili oil to make it even more appetizing. This dish has the effects of nourishing yin, clearing the lung, strengthening the spleen, ventilating, appetizing, and relieving boredom. It is suitable for both the old and the young.
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Shredded Pork Big Face Pie
1
Half-thawed pork and shredded.
2
Put half a spoonful of soy sauce in the shredded pork, mix well with cooking wine and salt and marinate for a while.
3
Shred onions and cucumbers.
4
Lift your face and soak in purified water for later use.
5
Put the oil in the pan and heat it up. First add a small portion of shredded green onions and saute until fragrant.
6
Add shredded pork and stir fry.
7
Add half a spoonful of soy sauce, add appropriate amount of warm water, stir, dry over low heat and cease fire for later use.
8
Remove the skin and drain the water and place it on a plate.
9
Add 1 teaspoon and half light soy sauce and 2 teaspoons of vinegar and mix well.
10
Place shredded cucumber and shredded green onion. (The meal time is always urgent and the presentation is a little rough)
11
Add the fried shredded pork.