Skin soup
By VicentaLakin
The spring is fresh, and the soup is beautiful。
Recipe Recommendations
- spring bamboo shoots one
- lean meat 150 grams
- green pepper half a
- wolfberry 5 grams
- ginger 2 tablets
- salt appropriate amount
- oil appropriate amount
Steps for Skin soup
1
Preparation material。
2
Skinned slices are then salted, oiled for 10 minutes。
3
The springs peel the slices and boil them in the pot for a few minutes。
4
Cooked spring slices。
5
Paprika slices; Ginger Chest。
6
Hot oil in the frying pan, screeching ginger, and then pouring into thin meat until it changes color。
7
Add two bowls of water and boil it and leave it to the fumes。
8
Rolling in chips and twigs, turning to the fire for 20 minutes。
9
Add green pepper, salty。