Garlic spinach bean peel
By VicentaLakin
This purple spinach is a beautiful color, tastes better than green, and I like it very much。
Recipe Recommendations
- spinach appropriate amount
- dried bean skin appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic spinach bean peel
1
Dry bean skin。
2
30 minutes of pure water bubbles。
3
Spinach wash。
4
Garlic cut。
5
The pot was boiled with water and the soybeans were released for one minute。
6
Spinach squirm for two minutes。
7
Sliced spinach。
8
Bean skin cut。
9
It's hot and hot in the pot, and it's fried with garlic。
10
Put the spinach in, the bean skin。
11
Put salt in it。
12
Smoke。
13
Smash it。
14
Load。
15
Beautiful and delicious。