Fried eggs with mushrooms
By VicentaLakin
Fried eggs from mushrooms before and after the dawn, delicious and nutritious, are the food that spring brought us。
Recipe Recommendations
- toona sinensis 1 small bundle
- Pleurotus eryngii half a
- eggs of 4
- green onions 1 segment
- oil a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried eggs with mushrooms
1
Scorch 1 is about 150 grams, a half an egg, four eggs, one onion。
2
The fragrance was washed clean, the rinsing water was taken for a moment and the color changed。
3
The fragrances are dried to shred, the apricot mushrooms are washed to shred, the onions are shredded and the eggs are scattered。
4
Get all the food ready。
5
Put all the food together with salt and vanilla powder, mix it evenly, heat it up and start frying the eggs on both sides。
6
Delicious mushroom fried eggs, the smell of spring。