Bloody blood
By VicentaLakin
Sichuan specials, similar to fakes, have a different taste. Furry belly, blood more with duck blood. The supplements can be added to ham sausages, meatballs, etc. I've added fat cows and powder today. It tastes good
Recipe Recommendations
- blood curd 1 block
- fat beef 1 box
- beef omasum appropriate amount
- wide powder a bag
- bean paste a spoonful
- hot pot base a
- ginseng cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
Steps for Bloody blood
1
Scrambling leaves wash the bottom of the bowl。
2
Oil in the pot, onions of garlic, soybean bean bean bean sauce, fragrance in the bottom of the pan. When boiled in water, it was boiled in meat。
3
Cook it and pour it into a bowl with ginseng。
4
With chili onions and so forth, hot pot oil, pour it. Let's go. (This step is only to add incense, if you like)。
5
Done