Hemish soup
By VicentaLakin
# Spring dry soup # # cold, bitter, venom-free #。
Recipe Recommendations
- lettuce 100 grams
- shrimp skin 15 grams
- seaweed 10 grams
- starch appropriate amount
- salt a little
- sesame oil a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Hemish soup
1
Skin off, Chess。
2
When the pot opens, it goes down into silk and boils, then it goes into thin。
3
Salin。
4
Shrimp skins, seaweeds, sesame oils。