Lotus lilies
By VicentaLakin
# Spring dry soup # spring drys, lily, silver ears # # with the chords to the fire. #。
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for Lotus lilies
1
lily, with a chrysanthemum, soak one night ahead。
2
Such a small, ugly ear, which no longer needs to be broken, is soaked with hot water one night ahead of the cup and is said to have better taste than silver ear。
3
A blistered silver ear, lily, with a core of red Lotus, boiled together, then boiled in the fire for 40 to 60 minutes。
4
After cooking, add a little honey。