Young League
By VicentaLakin
Nature gave green to spring and linked it to the shaping of food. Qingqing has a culture of cuisine, which is green, soft and soft, and which is fresh. In the old days, people sacrificed their fathers to youth, but now more time to taste。
Recipe Recommendations
- Fresh wormwood appropriate amount
- red bean appropriate amount
- glutinous rice flour appropriate amount
- Chengfen appropriate amount
- vegetable oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Young League
1
The red bean is washed and immersed one night into the voltage pan, boiled softly into red bean sand。
2
The red bean is washed and immersed one night into the voltage pan, boiled softly into red bean sand。
3
Vegetable oil in the pot, soybean sand in the pot, light fire, white sugar and a little salt to the point where it is dry and wet, and red bean pie。
4
Add a little sour to the smell. We'll make good weeds and make mud after the water。
5
Add 15 grams of permafrost to 100 grams of platinum powder to mix it with hot and hot water and alegrass juice。
6
Twenty-five grams of soybean sandballs are embedded in about 40 grams of skin, rounded。
7
The evaporation pans are covered in a box, and the raisins will be evaporated for 10 minutes。
8
After removing the youth group, a layer of olive oil was painted on its surface and its beauty was fractured。
9
The soft and soft youths are ready。