Tinpaper beef
By VicentaLakin
Recipe Recommendations
- beef 250g
- Flammulina velutipes 200g
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pickled pepper 2 only
Steps for Tinpaper beef
1
Beef washes clean and controls dry water, slices, oil, salt, oil, raw, powder, a little 15 minutes of sugar pickle, and a little ginger silk, and onions mix。
2
It's not clean。
3
One or two floors of tin paper, with golden needle mushrooms, beef, pepper, and a layer of tin paper to wrap the four sides。
4
Into the pot, when the fire starts, the tin paper packs start changing the small fire in about 8 to 10 minutes。
5
In 8-10 minutes, the pot will be opened with a knife and a fragrance will open。