Pineapple pretzels
By VicentaLakin
What if a lot of moms don't like vegetables or meat? In fact, we can make these things into snacks for the kids. There's vegetables, there's meat, there's no sugar, there's no sugar, there's a good snack. It's very simple. I could have prepared some meat in advance. I've taught you how to see it. It would also be easier to replace it with meat pine, but the water needed to be thrown more, because the pine was dry。
Recipe Recommendations
- spinach paste 50g
- vegetable oil 8g
- minced meat 20g
- low-gluten flour 30g
- corn starch 30g
- water 95g
Steps for Pineapple pretzels
1
When the spinach wash is released, the spinach is boiled to remove the herbic acid。
2
Get rid of the spinach roots。
3
The spinach is made of groceries in the kitchen。
4
take 50 g spinach and put your powdered corn starch in a bowl。
5
Pumping into vegetable oil。
6
The egg roller preheated a spoon of paste and left a hole in the middle so that the hole could fill it thinner。
7
It's about five minutes away。Pineapple pretzels Make Tips
One can replace spinach with another. 2. Meat may be pork or beef。