Egg fried rice is a household name and never gets tired of eating it every time
The method is simple and the ingredients can be matched casually
It seems that no matter what kind of meat or vegetables can be fried with rice
Let's use everyone's infinite creativity
Home-cooked fried rice with egg
By OsbaldoFunk
Recipe Recommendations
- rice appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- crowndaisy chrysanthemum appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Home-cooked fried rice with egg
1
Set aside rice overnight.
2
Scramble eggs into egg drops and set aside.
3
Wash the carrots and cut them into cubes.
4
Wash the cucumbers and cut them into cubes.
5
Dice some onions and set aside.
6
Wash the green peppers, remove the stalks, seeds, and cut into cubes for use.
7
Wash and drain the chrysanthemum and cut it into small pieces for later use.
8
Cut the green onions into chopped green onions.
9
Heat the oil in the bottom pan and saute the chives flowers.
10
Pour in the rice and stir fry until the rice is evenly greased, and then add the diced carrots.
11
Pour in the chopped diced onions and stir fry.
12
Then add green pepper and chrysanthemum chrysanthemum in turn and stir fry well.
13
Pour in diced cucumber and stir-fry for a while, add in the stir-fried eggs, and season with salt.